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Paprika Chicken with Sour Cream Gravy
From: Campbell’s Kitchen Prep: 10 minutes Cook: 20 minutes Serves: 4
Ingredients:
- 1/2 cup all-purpose flour
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 1 tsp. ground red pepper
- 4 skinless, boneless chicken breasts halves
- 1/4 cup butter
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 green onions, sliced (about 1/4 cup)
- 1 container (8 ounces) sour cream
Directions:
1 Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. 1 Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet. 1 Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. 1 Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
Original Source - Campbell’s Kitchen
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